The St. Francis Soup Kitchen team is responsible for the meal on the 4th Saturday of every month of the year. A meal is planned for approximately 600 people. Monthly Volunteers are needed. Minimum age to serve is 14 accompanied with a parent. Two shifts are available or you can work all day. Shift one: 7-10 am preparing meals. Shift two: 10 am-1 pm servicing meals. 

Julie Griffith, This email address is being protected from spambots. You need JavaScript enabled to view it., 318-286-3571